Donn’s bars and restaurants were called Don the Beachcomber. This drink was invented in the 1940’s by Donn Beach, the person who created Tiki culture in the first place. Here's how to make the classic Tiki drink, Three Dots & a Dash, which is made with Ambré Martinique Rhum, Demerara (Guyanese) Rum, Honey Syrup, Lime Juice, Orange Juice, Pimento Dram (Allspice Liqueur), Falernum and Aromatic Bitters, as well as three Maraschino Cherries and a Pineapple Spear for garnish. What is that glass? The Libbey Napoli Grande.Sippin' Santa Cocktails: List of the drinks going back to 2015.Smuggler's Cove Book: All 113 cocktails made, rated, and reviewed by /u/visherac & also by /u/yellowlab72.Tiki Cocktail Books: 10 recommended books.Allergy-safe: Tiki ingredients for those with allergies. Getting Started with Rums: 6 bottles to get you going.The Grogalizer: Tiki drinks you can make with what's in your bar.Submissions welcome! View the Wiki for more information on each of these links. Spam: the repeated self-promotion without interaction = Bad A basic difference of opinion is not a good reason for a downvote.Pull up a chair, sip your Mai Tai, and study the tsantsa-covered ceiling while listening to the sounds of the Hukilau. It all started in 1934 with the first Don the Beachcomber tiki restaurant, and was rejuvenated in the mid-90's with the printing of The Book of Tiki by Sven Kirsten. It's a longing for the time when Pacific islands were still exotic locales that inspired Donn Beach and Trader Vic to create their own versions back home. Tiki culture is a celebration of tropical escapism.
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